Skip to main content

Recipes

Here is an index of all the recipes I've tried so far and a direct link to the relevant post:

Cakes and Bakes

Apple Crumble Cake

Blueberry Cornmeal Mini Bundts

Blueberry Upside Down Cake

Brooklyn Blackout Cake

Carrot Cake with Orange Cream Cheese Frosting

Chocolate and Coffee Cake with Espresso Buttercream

Chocolate Fudge Cake

Chocolate Glazed Gingercakes

Chocolate Chip Marble Cake

Chocolate Roulade

Chocolate and Salted Caramel Cake

Chocolate and Vanilla Marble Loaf


Chocolate and Vanilla Polka Dot Cake

Coffee & Pecan Cake

Devil's Food Cake

Divine Chocolate Birthday Cake

Easter Simnel Cake

First Birthday Cake

Gingerbread Cottage

Hazelnut, Lemon and Blueberry Layer Cake

Jubilee Royal Velvet Cake

Lemon Drizzle and Blueberry Loaf

Lemon Mess Layer

Lemon Yoghurt Cake

Lemon and Lime Poppyseed Loaf

Lime and Coconut Madeleines

Little Devil's Chocolate Birthday Cake (Chocolate Celebration Cake

Little Orange Ricotta Cakes

Maple Syrup Cake

Mocha Meringue Cake

Orange Buttermilk Cake

Orange Victoria Sandwich

Peanut Butter and Chocolate Chip Bundt Cake with a Dark Chocolate Glaze

Pecan and Maple Mini Loaves

Raspberry Buttermilk Sponge

Raspberry and White Chocolate Cake

Ruby Orange Syrup Cake

Simple Chocolate Cake

Valentine's Bouquet of Roses Chocolate Cake

Vanilla Celebration Cake

Vanilla Cloud Cake

Victoria Sponge with Rhubarb and Custard


Brownies and Bars

Dark and Delicious Cherry Brownies

Dark and Indulgent Chocolate and Walnut Brownies 


Date and Cherry Butter Bars

Hazelnut Brownies

Irish Cream Brownies

Ginger and Treacle Spiced Traybake

Ultimate Chocolate Brownies


Cupcakes and Muffins

Amazingly Chocolatey Cupcakes

Blue Velvet Cupcakes

Chocolate Chip and Orange Cupcakes

Chocolate Cupcakes with Maple Buttercream

Chocolate Easter Nest Cupcakes

Chocolate Peanut Butter Cupcakes

Devil's Food Cupcakes

Double Chocolate Cheesecake Muffins


Gingerbread Cupcakes with Chocolate Dipped Gingerbread Men

Jubilee Rose Berry Cupcakes

Lemon and Blueberry Crunch Muffins

Lemon Meringue Cupcakes

Poppin' Chocolate Orange Cupcakes

Pumpkin Cupcakes with Maple Frosting

Red Velvet Cupcakes

Sticky Toffee Cupcakes with Salted Caramel Buttercream

Strawberry Cupcakes

Sweetheart Cupcakes

Swiss Cakes with Jam Filling

Vanilla Cupcakes

Welsh Honey Cupcakes with Lemon Mascarpone Buttercream


Biscuits and Cookies

Blueberry and Dark Chocolate Oaties

Blueberry Welsh Cakes

Chocolate Chip Cookies

Coconut Marshmallow Teacakes

Chocolate and Pistachio Biscotti

Cranberry and Pistachio Biscotti

Cranberry, Pistachio and White Chocolate Cookies

Cranberry Shortbreads

Pecan, Date and Chocolate Chip Flapjacks

Peanut and Chocolate Chip Cookies



Buns and Breads

Focaccia with Rosemary and Flaked Sea Salt

Hot Cross Buns

Vanilla Bean Scones

Sourdough Loaf


Macarons (or Macaroons!)

Coconut Raspberry Ruffle Macarons

Pistachio Macarons with a Dark Chocolate Ganache

Rose Macarons with a Lemon Cream Cheese Filling

Toasted Hazelnut Macarons with a Capuccino Ganache


Savoury

Bacon and Blue Cheese Muffins


Blue Cheese, Bacon and Spring Onion Scones

Caramelised Onion, Tomato and Goats Cheese Tart

Chorizo, Feta and Butternut Squash Tart

Poached Salmon, Soured Cream and Dill Tart


Walnut, Pear and Blue Cheese Muffins

Walnut, Fig and Blue Cheese Tart


Sweet Pastry

Chocolate and Hazelnut Praline Tart

Chocolate Profiteroles with Raspberry Cream

Cranberry Meringue Pie

Little Apple Pies

Star Topped Mince Pies


Other General Yumminess

Fig Jam

Comments

Popular posts from this blog

Dark Indulgent Chocolate and Walnut Brownies for the Weekly Bake Off

It's been a great couple of weeks in the Bake Off , as Amy has chosen some fantastic chocolate recipes from Mary Berry's 100 Cakes and Bakes . Although I made last week's American Chocolate Ripple Cheesecake, I didn't enter it. Not because it was a disaster (it was incredibly delicious though very rich - Josh has been able to eek it out all week as he only needs a little piece to get his daily chocolate fix!), but I simply ran out of time. So this week, I decided to get my skates on and make the bake early. Particularly as it's brownies. Yes. Brownies. Those dark, fudgey, chocolatey little bites of heaven. But for me, this week was an experiment. You see, I already have a fantastic brownie recipe . It's been made countless times and been played around with to give an endless variety of treats. (Have I ever mentioned Maya Gold in brownies? Yes? Well I'll have to post about them someday soon because they are amazing - like some sort of out of body exp

Not Viennese, but Swiss Cakes for the Weekly Bake Off

One of my strongest childhood memories is the ritual of our family's Sunday Tea, which always took a certain form. My nan would put the kettle on at just before 4pm, and a pot of steaming hot tea would soon be brewed. There were sandwiches, and always, always some form of cake. Quite often, if nan and mum had had a busy weekend, it would be provided by Mr Kipling. My brother and I looked forward to this with some enthusiasm, as there were quite often French Fancies and Vienniese Whirls, which were our hands-down favourites. We could leave the Battenburg Slices, and the jam tarts were often a bit too dry  for us (definitely not as good as homemade). But the soft sweet inside of an iced French Fancy (my favourite being the lemon yellow ones), and the moistness of the Viennese Whirls were something to savour. Of course, you can still buy these. But they just don't seem to taste the same somehow. So when Amy announced this week's Bake Off challenge as the Apricot Swiss

Limoncello Cake

I really love this cake. I mean really love it. So much so, it's my new best friend. It's like sunshine on a plate. The citrussy aroma tempts you while the sultry lemony pucker hits you full in the mouth. And who can resist anything with 'Limoncello' in the title? The mere mention of the word transports you to to the Sicilian sun. It's one more reason I have to thank Random Recipes for getting me to delve into my cookbooks. This month's challenge had a bit of a twist. Dom, of Belleau Kitchen (who runs the challenge) created a Randometer thingummy-bob to test us. You had to enter how many cookbooks you owned, and then it would generate a random number. You counted along your shelf to that book, and then entered the number of pages, to generate another number and so find your Random Recipe. The gods must have been looking favourably on me this month, as I ended up with this gorgeous lemon cake, from Peggy Porschen's 'Boutique Baking